Pisco ABA


From the heart of the Elqui Valley, a long narrow oasis that winds its way through the Andes. A luxury pisco distilled using small copper pot stills from 100% Alexandria, an aromatic muscat grape. ABA Pirsco is aged in oak for 3 months and charcoal filtered producing a smooth crystal clear spirit.

You can drink Pisco ABA in a delicious Pisco Sour (Chileans' favourite cocktail), or mixed with Schweppes, Tonic Water or Ginger Ale (called "chuflay" in Chile), or simply neat on the rocks.

Awarded: Gold Medal - VinItaly 2002; Silver Medal - International Wine & Spirit Competition 2002 (London); Double Gold Medal - The San Francisco World Spirits Competition 2004.

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