From the heart of the Elqui Valley, a long narrow oasis that winds its way through the Andes. A luxury pisco distilled using small copper pot stills from 100% Alexandria, an aromatic muscat grape. ABA Pirsco is aged in oak for 3 months and charcoal filtered producing a smooth crystal clear spirit.
You can drink Pisco ABA in a delicious Pisco Sour (Chileans' favourite cocktail), or mixed with Schweppes, Tonic Water or Ginger Ale (called "chuflay" in Chile), or simply neat on the rocks.
Awarded: Gold Medal - VinItaly 2002; Silver Medal - International Wine & Spirit Competition 2002 (London); Double Gold Medal - The San Francisco World Spirits Competition 2004.