Varietal: Malted barley
Wolfburn is the most northerly whisky distillery on the Scottish mainland, and our master craftsmen fashion their whisky the same way it has always been made: by hand, using only the finest ingredients, and without haste.
This lightly peated whisky is made from malted barley infused with smoke during the drying process. The flavour imparted by the smoke is a reflection of Wolfburn’s history – the original 19th Century distillery was largely fired by peat. Gentle distillation is followed by maturation in our purpose-build warehouses. The result is a smooth and rounded whisky.
Nose/Aroma: Smoky, fruity, fresh sea air, vanilla and oak wood shavings
Palate: Floral notes, raisins and light spices
Finish: Malty flavours, soft honey sweetness